Philippe Etchebest Returns to Rescue Troubled Restaurant in Criquebeuf-sur-Seine
Chef Philippe Etchebest tackles the crisis at a poorly run restaurant in Criquebeuf-sur-Seine in an upcoming episode of 'Cauchemar en cuisine'.
Key Points
- • Philippe Etchebest visits a struggling restaurant in Criquebeuf-sur-Seine.
- • Episode airs on July 23, 2025, at 21:10 on M6.
- • Restaurant faces serious operational and hygiene challenges.
- • Etchebest aims to restore the restaurant's reputation and help the owners.
In the upcoming episode of 'Cauchemar en cuisine' airing on July 23, 2025, at 21:10 on M6, renowned chef Philippe Etchebest visits a struggling restaurant in Criquebeuf-sur-Seine. The episode centers around owners Laurence and David, who have faced overwhelming challenges since taking over the establishment five years ago.
Upon arrival, Etchebest confronts the harsh realities of the restaurant, including outdated decor and a serious lack of professionalism from the staff, who have been seen serving food in flip-flops. More critically, the kitchen is in disarray with alarming health violations, such as raw meats and expired products being served to unsuspecting customers. This grave situation suggests that the owners have lost control over their operations.
As Etchebest embarks on this daunting task, he aims to not only fix operational problems but also to uncover the root causes of the establishment's decline. His intervention is anticipated to put both the restaurant's future and the owners' confidence to the test, with potential transformations showcased in the episode. Criquebeuf-sur-Seine, where this rehabilitation story unfolds, is situated in Normandy, approximately 103 km from Paris and 15 km from Rouen.