Agropole to Host 3rd Techstars Startup Weekend Spotlighting Agro-Food Innovation and Sustainability

Agropole d'Agen is gearing up to host the 3rd edition of the Techstars Startup Weekend from November 28-30, 2025, an event designed to accelerate innovation in the agro-food sector with a focus on sustainability. This 54-hour entrepreneurial marathon, themed 'From Fork to Fork - Innovation - Sustainability - Flavor,' invites a diverse group of participants, including students, graphic designers, entrepreneurs, and professionals, to collaborate and turn innovative ideas into concrete projects.

As the first European agro-food Technopole, Agropole remains committed to fostering entrepreneurship and sustainable development in the region. The event aims to build a robust ecosystem of innovation by encouraging collaboration among participants from various backgrounds. Supported by regional partners, the Startup Weekend highlights local strengths by providing comprehensive support for startups, including incubation and access to technological resources. Registration is still open for those interested in joining the event.

This initiative reflects Agropole's pivotal role in nurturing agro-food innovation and sustainability practices. By focusing on transforming ideas into viable projects, the event seeks to address challenges in food production and consumption through innovative solutions that promote flavor and environmental responsibility.

Agropole’s effort complements broader regional ambitions for economic development and entrepreneurship in the agro-food industry, creating valuable networking opportunities and a platform for sharing knowledge and skills among emerging and established talents in the field.