Bocalenvers Initiative Thrives in Toulouse: 12 Tons of Produce Saved and 40 Jobs Created
Bocalenvers in Toulouse saves produce and creates jobs through conservation programs.
Key Points
- • Bocalenvers salvaged 12 tons of food waste and supported 40 marginalized individuals.
- • Over 40,000 jars of preserves produced with unique recipes since 2021.
- • The initiative collaborates with more than 100 local distributors in Toulouse.
- • Sales reached 20,000 jars in 2024, showcasing community support.
Bocalenvers, a local association in Toulouse, has made significant strides in supporting agriculture and promoting social integration by recently launching artisan transformation services for unsold fruits and vegetables. Since its inception in December 2021, the organization has rescued 12 tons of produce from waste, providing economic benefits through the creation of customized preserves, while also aiding 40 individuals distanced from employment over the last three years.
Operating out of La Bouillonnante, a cooperative space dedicated to food transition, Bocalenvers has produced over 40,000 jars of preserves, leveraging 48 unique recipes. Foreseeing the impact of the initiative, co-founder Soël Maincent emphasizes its core values: social inclusion, professional integration, and combating food waste. The organization has successfully partnered with over 100 local distributors, selling 20,000 jars just in 2024. Local fruit grower Jean-Pierre praised the collaboration, stating, "Bocalenvers has a positive impact on local agriculture and the community."
As Toulouse continues to navigate the challenges of food waste and unemployment, initiatives like Bocalenvers exemplify effective grassroots solutions that strengthen local economies and promote social cohesion.