New EU Regulations Enhance Phytosanitary Measures Amid French Decrees
EU and French governments update phytosanitary regulations in July 2025.
- • EU Regulation 2025/1489 extends approval periods for key active substances.
- • Regulation 2025/1441 enhances controls on imports from third countries.
- • France issues decrees for temporary product availability and modifies reference laboratories.
- • Regulatory updates reflect ongoing commitment to agricultural safety.
Key details
Significant regulatory updates in phytosanitary measures were announced during the week of July 19 to 25, 2025, involving both the European Union and the French government. The European Commission introduced two key regulations aimed at ensuring agricultural safety and public health standards. Regulation (EU) 2025/1489, signed on July 24, extends the approval periods for several active substances including Beauveria bassiana and buprofézine, thereby securing their continued use in agriculture. Meanwhile, Regulation (EU) 2025/1441, signed on July 18, alters existing import control regulations, enhancing the scrutiny of goods from certain third countries to improve food safety within the EU.
In parallel, the French government enacted two decrees: one on July 18 allowing the temporary market introduction of specific products, 'TERMIGARD' and 'LABYRINTH,' for a period of 180 days, and another on July 15 modifying the roles of national reference laboratories involved in veterinary public health and phytosanitary affairs. These measures signal a proactive stance by both French and EU authorities to reinforce regulatory frameworks addressing food safety and public health concerns.
As stated in the new regulations, "This ensures that we can meet agricultural needs while maintaining stringent safety standards." These changes highlight an ongoing commitment to safeguard both agriculture and public health in France and across the EU.
This article was synthesized and translated from native language sources to provide English-speaking readers with local perspectives.
Source articles (1)
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