Saint-Gaudens Abattoir Renovation: A Boost for Local Economy and Food Quality

The recently completed renovation and expansion of the Saint-Gaudens abattoir marks a significant milestone for the local economy and food quality initiatives. Inaugurated on June 27, 2025, this vital facility is now owned by the Community of communes and operated by the SCIC des Abattoirs du Comminges, aiming to enhance the meat industry in the region.

Magali Gasto-Oustric, president of the community, highlighted the abattoir's importance, stating that it supports hundreds of jobs and fosters local food sovereignty. "We have taken on the issue of the meat sector at the Comminges level... focusing on the future of our two unique abattoirs in Haute-Garonne," she said, referring to the effort made since 2019 to ensure its sustainability in the face of previous challenges.

The abattoir, now meeting stringent health and environmental regulations, plays a crucial role in ensuring food safety and protecting public health. Regional prefect Pierre-André Durand emphasized that the investment not only enhances product quality but also aligns with societal expectations regarding animal welfare. He remarked, "This modernized abattoir serves as a pillar of the local economy."

Local officials, including Gourdan-Polignan's mayor Patrick Saulneron, view the renovation as an essential asset for local farmers, providing them with tools to increase the value of their products and drive regional economic growth. The investment in the abattoir underscores a commitment to sustainable development and adherence to high standards in food production.