Severe Food Poisoning Outbreak in Saint-Quentin Affects 23 Individuals, Primarily Children
A significant food poisoning outbreak in Saint-Quentin has led to 23 reported cases, predominantly affecting children, prompting an investigation into the source.
Key Points
- • 23 cases of severe diarrhea reported, including 22 children.
- • 9 children developed hemolytic uremic syndrome (HUS).
- • Investigations are focusing on several local butcheries, which have suspended operations.
- • Public urged to practice hygiene and avoid certain products.
A severe food poisoning outbreak in Saint-Quentin has been confirmed, with a total of 23 cases of severe gastroenteritis reported since June 12, 2025. Of these cases, 22 are children and 1 is an elderly person, with 9 of the young affected developing hemolytic uremic syndrome (HUS), a serious complication usually linked to E. coli infections. As of June 25, 10 individuals are hospitalized and 12 have been discharged.
Public health authorities, including Santé publique France and the regional health agency (ARS), are actively probing the source of this outbreak, focusing on several local butcheries that have had their operations suspended as a preventive measure. Initial investigations suggest contaminated meat might be the likely cause of the outbreak, though school catering services have been ruled out.
Health officials are conducting genetic analysis of bacteria from both patients and food sources to establish a definitive connection. In the wake of these findings, the public is advised to refrain from consuming products from the implicated butcheries and to stay vigilant for symptoms such as bloody diarrhea, which necessitate urgent medical attention. Furthermore, hygiene recommendations have been issued, highlighting the necessity for proper food handling and personal hygiene to prevent any further spread of contamination.