Top Chef 2025: Chewing Gum Dish Stirs Controversy
Top Chef 2025 contestant Grégoire's chewing-gum dish creates waves of dissent on the show.
Key Points
- • Grégoire proposes a unique chewing-gum dish under tables.
- • Guest chef Alvin Leung challenges contestants to defy culinary norms.
- • Leung appreciates creativity but critiques the dish's flavors.
- • Grégoire leaves a memorable mark despite not winning the challenge.
In an audacious move on the latest episode of Top Chef 2025 aired on June 11, contestant Grégoire introduced a divisive dish featuring edible chewing-gum served under tables and chairs. This unconventional proposal, themed 'The Return to Childhood', was part of a challenge set by guest chef Alvin Leung, known for his bold culinary perspectives. \n\nLeung, also referred to as the 'Demon Chef', is recognized for his innovative approach, having earned two Michelin stars at Bo Innovation in Hong Kong. He expressed that he had never encountered such a unique idea in the competition before. Despite acknowledging Grégoire’s creative presentation, Leung critiqued the dish’s execution, highlighting that the flavors fell short, particularly noting the absence of oyster taste and the unpalatable texture of the chewing-gums that tended to fall apart during tasting. \n\nAlthough Grégoire did not secure victory in this challenge, his memorable approach left a significant impression on the judges and audience alike. The episode also showcased other contestants preparing for the quarter-finals, with Michelin inspectors present to award crucial 'coup de cœur' that might affect their progression in the contest. Viewers can relive the episode on M6+.