TotalEnergies Cycling Team's Precision Nutrition Strategy at Tour de France 2025
TotalEnergies cycling team implements a meticulous nutrition strategy during the Tour de France 2025.
Key Points
- • Team TotalEnergies has operated a dedicated nutrition truck since 2008.
- • Cyclists require 5,000 to 6,000 calories per stage, with meals tailored accordingly.
- • Nutritionist Pierre Pasquier stresses meal timing and quality for recovery.
- • A diverse menu includes indulgent options on rest days to maintain enjoyment.
The TotalEnergies cycling team, participating in the Tour de France 2025, utilizes a dedicated nutrition truck to meticulously manage the dietary needs and performance of its cyclists. Since 2008, the nutrition truck has played a pivotal role in preparing tailored meals that meet the caloric needs of each rider, who can burn between 5,000 and 6,000 calories during each stage of the grueling race.
Nutritionist Pierre Pasquier emphasizes that timing and quality of meals are integral to recovery after intense rides. The team achieves this by carefully calculating portion sizes, measuring ingredients to the gram to ensure that each cyclist receives adequate nutrition tailored to their individual requirements. Among the diverse offerings, meals range from carpaccio of melon to chicken basquaise, allowing cyclists to savor their food while maintaining high performance levels.
In terms of sourcing, the team prioritizes high-quality, preferably local and organic ingredients to enhance nutritional value. Flexibility is built into the meal planning, with options for more indulgent foods like burgers and pizzas during rest days, aiming to keep meals varied and enjoyable for the athletes. This strategic balance between nutritional needs and the culinary experience reflects TotalEnergies’ commitment to supporting their riders’ endurance and success throughout the Tour.