French National Assembly Approves Increased Tax Credit for Organic Farming in 2026 Budget

France's National Assembly approves raising and extending the tax credit for organic agriculture, enhancing financial support for certified farms in the 2026 budget.

    Key details

  • • Tax credit for organic agriculture increased from €4,500 to €6,000.
  • • Tax credit extended for three years under the 2026 finance bill.
  • • Support benefits over half of French organic farms, aiding their economic viability.
  • • Cost of tax credit expected to rise by €60 million in 2026 to €206 million total.

On the night of November 13-14, 2025, France's National Assembly approved a significant increase and extension of the tax credit for organic agriculture as part of the 2026 finance bill. The tax credit ceiling was raised from €4,500 to €6,000 and extended for three years, aiming to bolster the economic sustainability of organic farms across France.

This measure, included in article 10 of the bill and modified by deputies through two identical amendments, supports farms generating at least 40% of their revenue from certified organic activities by reducing their corporate tax liabilities. The National Federation of Organic Agriculture (FNAB) welcomed the expansion, with co-president Loïc Madeline praising Agriculture Minister Annie Genevard's commitment and expressing hope that the Senate will also back the reforms.

According to Public Accounts Minister Amélie de Montchalin, the cost of this tax credit, which was projected at €146 million in 2024, will increase by €60 million in 2026. Additionally, deputies extended the tax credit for farms certified for high environmental value by one year, despite opposition from de Montchalin, adding an estimated cost of €13 million.

This legislation now faces further scrutiny as it moves to the Senate, with stakeholders emphasizing its crucial role in supporting over half of France's organic farms and securing their long-term economic models.

This article was synthesized and translated from native language sources to provide English-speaking readers with local perspectives.

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